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America's Test Kitchen (2017)
S17 E25 | Summer Pork Supper
Cooking, How-to
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Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.
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